Sharpe's Waterloo
Radio Times Interview with Sean Bean
By Kate Lock
Sean Meets His Waterloo
"
Unique on the actual battlefield!" exclaims the brochure for Waterloo's
Hotel Le 1815, which does indeed nestle just below the ridge where Wellington's
front line once amassed and triumphed over Napoleon's mighty army. In a single
day - Sunday 18 June 1815 - the undulating farmland outside our windows became
Waterloo's killing fields: 40,000 men and horses were slaughtered in a battle
that was a turning point for Europe. "They are still digging up the
bones," says the barman.
I have come here to accompany Sean Bean on a special pilgrimage, a chance
for him to pay homage to the soldiers who gave their lives for King and
Country in a battle that he himself re-enacts in Sharpe's Waterloo, the
third and
final Sharpe film in a new run of ITV's action-adventure series that begins
on Wednesday with Sharpe's Revenge. "I've always wanted to come here
ever since I started doing Sharpe and got interested in the Napoleonic
Wars, so it seems fitting, now I've finished, that I should experience
the place
for myself."
In the flesh, "TV's hottest sex symbol" - as the Sheffield-born
actor is frequently dubbed - is a shy man who speaks hesitantly and rarely
gives interviews. He has stayed out of the spotlight since his much-publicised
split with his wife, Bread actress Melanie Hill, so it said a lot both
for his interest in the period and his new-found happiness that he was
prepared
to do the trip exclusively for Radio Times - and brought along girlfriend
Abigail Cruttenden, who plays Sharpe's (now ex) wife, Jane Gibbons.
The night before our tour it rains heavily, bucketing down as it did on
the night before the actual battle. Unlike the soldiers, who had to sit
it out
in their waterlogged greatcoats, we sleep soundly in our rooms which are
all named after Waterloo's main players. I am in "Cambronne", dedicated
to a member of Napoleon's Imperial Guard famous for shouting a defiant "merde" at
his Prussian attackers; Sean and Abigail are diplomatically put in "Wellington".
Events the following morning certainly require something of the Waterloo
spirit. Descending for breakfast we find the hotel deserted: apart from
a confused Belgian chambermaid there are no staff and the only other guests
have been spotted exiting via a ground-floor window. Locked in and with
no
signs of any petit dejeuner, we are reduced to foraging in the kitchen
for stale bread rolls left over from dinner. (I'm afraid our two stars
get short
shrift when they ring down for room service.) Jacquetta, the make-up girl,
commandeers the coffee machine behind the bar and plugs in an egg-boiling
contraption, all of which goes well until there is a massive power cut.
After these meagre rations we don waterproofs to do battle with the elements
-
the wind and rain are still howling - Sharpe's military adviser, Richard
Rutherford-Moore, approving Sean Bean's suggestion that he take some hard-boiled
eggs with him: Wellington, apparently, never went into battle without a
couple wrapped in his handkerchief . . .
Our first stop is Hougoumont, the farm that was so crucial to the Anglo-Dutch
army's victory. Richard Rutherford-Moore, who is conducting our tour, points
out loop holes in the walls where the detachments of Guards knocked out
bricks to fire their muskets through. The farm was attacked all day but
the British
held firm, even when a large body of French soldiers entered the courtyard
through the main gates. A lieutenant-colonel named Macdonnell and his strapping
sergeant managed to close and bar them again, trapping the men inside.
They were slaughtered without mercy, all except for a little drummer boy.
Wellington
is reported to have said afterwards that the success of the battle depended
on the closing of the gates at Hougoumont.
Although much of the action in Sharpe's Waterloo is set at the other famous
farm, La Haye Sainte, some of the events are taken from Hougoumont. Entering
the courtyard through those very gates is a chilling experience and Sean
Bean is subdued. "It's a bit spooky," he comments, "especially
after we've set up these fights and you see the men falling into fires, and
there's the smoke and the noise and the horses, and then you see it so still
and quiet, the real thing. It's eerie . . . it's quite easy to imagine within
the buildings we've just seen and outside as well, but to think of it on
that sort of scale is mind-blowing. "I just can't imagine how people
could function under those conditions, the sheer horror of the battle.
They had no food, they were wet, cold, miserable and frightened. Any second
you
could have had your head blown off and your friends were dying all around
you. But they still held that place and it's still standing today."
He is clearly moved and stands brooding, looking out across the walled
garden to the ploughed field beyond, now the site of an unmarked mass grave. "Where
we were standing there were 4000 Frenchmen buried, yet you look at the
soil and it's so hard to conceive what has happened here. I'm really pleased
I've
come . . . I think it's important that people do remember this, that thousands
of people died for a reason. It would be tragic if that were forgotten."
Later, we adjourn to a café near the Lion Hill, a massive pyramid
raised as a memorial in the 1820s, and talk about the effect playing Sharpe
has had on him. He has read up on the period - "You can't help but get
interested, it's fascinating" - and has a collection of mementos sent
to him by ex-soldiers. He's also hung on to a few of his props: "Sharpe's
invitation to the Prince Regent's Ball, that's up on the wall, and I've
got me sword, an original, made in 1810, and me green rifleman's jacket,
I love
that."
Playing rough diamond Richard Sharpe has been a Boy's Own dream come true
for Bean, 36, who does his own stunts, rides, shoots and fences like a
veteran himself. "Sharpe's always been the character I've loved playing
more than any other and I've got a lot of good feelings for him. I'll be
sad to
let him go. It's been a big part of my life over the past five years, hanging
around on battlefields. I'm going to miss it."
Fortunately there is still the possibility of a feature film, Sharpe's
Tiger , for him to look forward to, and he remains close friends with the
actors
playing the Chosen Men, a handful of whom are reunited in the final film.
Filming the scenes at Waterloo - which were actually shot in Turkey with
1000 extras - was, he laughs, "quite an adrenaline rush. The cavalry
comes charging at you and you can hear the thunder of hooves and feel the
ground shaking. They're supposed to stop and they did, but on each take
they got a bit closer! You're running through crowds and explosions are
going
off and you're dodging weapons - I know it's not the real thing but it
does give you a bit of a feeling as to what it must have been like."
Fuelled by much-needed plates of omelettes and frites we set off again
across this remarkable yet somehow unremarkable landscape. The battlefield
has changed
very little since 1815 and it is still farmed: a quiet, unprepossessing
agricultural vista bisected by the busy N5 Brussels to Charleroi road.
Do the motorists
speeding along it realise that this is the road up which Napoleon and his
army of 100,000 men advanced? Certainly Sean Bean doesn't until I point
it out, causing him to exclaim in surprise, "That's what I was galloping
up and down in Sharpe!"
We turn into the courtyard of La Haye Sainte with its restored white-painted
buildings and red roofs, also a working farm and normally closed to the
public. It was here, in the heart of the battle, that some 350 soldiers
defended
Wellington's position, holding out until 6.00pm when, having run out of
ammunition, they were reduced to hurling tiles at the enemy. Trapped and
with the French
closing in they tried to escape through the house. A gruesome fight with
bayonets ensued and the cobblestones ran red with blood. Only 42 of them
made it back to Wellington's ridge alive.
"
Our set really did look like this," says Bean, "though it's much
more broken down and gets more and more wrecked as the battle goes on - it
actually did catch fire and the roofs were missing and people were running
in and out stacking up wood and using wagons to reinforce the gates, just
as Richard described. "When he said, 'Don't forget the privates, the
small people, it wasn't just the generals', it was quite emotional. He
said they're still here now, and they probably are. It's an unbelievable
experience."
We file out through the archway in silence, humbled by our encounter with
history. On returning to the hotel the staff have reappeared and are apologising
profusely for the morning's domestic catastrophe. As everywhere in Waterloo,
the decor shows a distinct bias towards Napoleon, something that Sean Bean
remarks on as we leave. "It's as if Napoleon won the war and Wellington
didn't . . . I think you've got to put it in perspective that we did actually
stand up against him and that changed the course of history - after Waterloo
there was 99 years of peace. I don't want to sound jingoistic but I do
think there's a time when you should feel proud of what the country has
achieved
and the battle of Waterloo is one of them."
Copyright BBC Worldwide Ltd 1997.
fonte: a hidden place